


Assolutamente delizoso!
By Claudie Benjamin Venchi Cioccogelateria’s pale green gelato is made from Pistacchio Verde di Bronte (nuts grown in a village on Mount Etna in Sicily). This is Venchi US CEO Davide Cravero’s favorite flavor of gelato. It is also, he says, “our...
Henna Designs: Some Subtle, Others Flamboyant
By Claudie Benjamin A dragon, peacock or band of intricate lace drawn on your hands, arms, small of your back, base of your collarbone. What’s your pleasure? Shaira Halani who goes by Saira professionally, has been working as a henna artist and specialist in...
Gorgeous Hats & Fine Friendships
By Claudie Benjamin Les beaux chapeaux, les bandeaux en soie, chapéus de feltro, British royal-style fascinators, chapel caps and mantillas — every culture has its hats and head ornaments. Some are particularly special. At Jeannie’s Dream, at 60 West...
Diamonds, Serpents, Cameos and More
By Claudie Benjamin Lara Kornbluh, owner of Icon Style at 104 West 70th Street, has years of experience and deep knowledge of the wide range of vintage jewelry she sells. That’s true also of the carefully curated garments that range from eyeglass frames to...